Nothing compares to the smell of cinnamon filling the kitchen while baking. Amish Cinnamon Bread is one of those simple homemade recipes that instantly brings warmth and comfort to the home. Even better, it doesn’t require yeast, a sourdough starter, or any complicated steps, making it a perfect choice for a quick and easy sweet bread made with simple pantry ingredients.
This bread has a soft, tender texture and a rich sweet flavor, with layers of cinnamon sugar swirled throughout the loaf and a golden cinnamon topping that becomes beautifully crisp while baking. Every time I make this recipe, the aroma of cinnamon and butter fills the house and creates such a cozy atmosphere. I love enjoying it warm with a cup of coffee or tea, and it usually disappears quickly because it’s just that delicious. It’s one of those comforting recipes that makes every slice feel homemade and special.
Why You’ll Love This Amish Cinnamon Bread
- Quick and easy recipe
- No yeast required
- Soft and moist texture
- Rich cinnamon flavor in every bite
- Perfect for breakfast or dessert
- Easy to store and freeze
Ingredients
Bread Batter
- 1/2 cup softened butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon Sugar Mixture
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
How to Make Amish Cinnamon Bread
Prepare the Oven
Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or oil.
Make the Batter
In a large mixing bowl, beat the butter and sugar until light and creamy. Add the egg and vanilla extract and continue mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients and buttermilk to the butter mixture, alternating between the two. Mix gently just until combined without overmixing the batter.
Prepare the Cinnamon Layer
In a small bowl, combine the sugar and cinnamon.
Assemble the Bread
Spread half of the batter into the prepared loaf pan, then sprinkle a generous amount of the cinnamon sugar mixture on top.
Use a knife to gently swirl the cinnamon mixture through the batter to create a beautiful marbled effect.
Add the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
Bake
Bake for 45 to 50 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool slightly before removing it from the pan and slicing.
Serving Ideas
This cinnamon bread can be enjoyed in many delicious ways:
- Serve warm with butter
- Enjoy with coffee or tea
- Spread cream cheese on each slice
- Turn it into cinnamon French toast
- Serve with yogurt or fresh fruit
Tips for the Best Results
- Do not overmix the batter to keep the bread soft and tender
- If you do not have buttermilk, add 1 tablespoon of vinegar to 1 cup of milk and let it sit for a few minutes
- Check doneness with a toothpick
- Add raisins, nuts, or chocolate chips if desired
Storage Tips
Store the bread in an airtight container at room temperature for up to 3 days.
You can also freeze it for up to 3 months by wrapping it well to maintain freshness and flavor.
Frequently Asked Questions
Is Amish Cinnamon Bread the same as Amish Friendship Bread?
No. Amish Cinnamon Bread is a quick bread made and baked immediately without a fermented starter.
Can I make it without an electric mixer?
Yes. You can easily mix the ingredients by hand as long as the butter is softened.
Can I add extra ingredients?
Absolutely. Nuts, raisins, or chocolate chips make delicious additions to this recipe.
Approximate Nutrition Information
- 311 calories
- 51g carbohydrates
- 11g fat
- 4g protein
Conclusion
This Amish Cinnamon Bread is the kind of homemade comfort food that fills your kitchen with warmth and sweetness. It is a simple recipe with rich cinnamon flavor that makes it perfect for any time of day, and you will likely find yourself baking it again and again because everyone loves it.
Every time I make this Amish cinnamon bread, the kitchen fills with the warm aroma of cinnamon and butter in a way that makes the whole atmosphere feel cozier and more comforting. What I love most about this recipe is how simple it is, yet it delivers results that taste just like something from a homemade bakery.
I’ve tried serving it with coffee in the morning, and sometimes as a warm dessert in the evening, and every single time it disappears quickly because everyone asks for another slice. It’s one of those easy recipes you find yourself coming back to again and again because it gives a real sense of comfort and that special homemade taste.