Easy Ground Beef Gnocchi Recipe for Instant Comfort

Why Is Everyone Suddenly Craving Ground Beef Gnocchi?

Did you know that searches for quick comfort food have skyrocketed over the past year? In our fast-paced lives, we crave meals that are not only delicious but also soul-soothing and simple to prepare. This Ground Beef Gnocchi Recipe fits the bill perfectly. It’s hearty, cheesy, comforting, and ready in under 30 minutes, making it a go-to dish for busy weeknights and cozy weekends alike.

Ingredients List

Here’s what you’ll need to create this mouthwatering meal:

• 1 pound ground beef – go for lean (90/10) for less grease
• 1 package (16 oz) potato gnocchi – shelf-stable or fresh, both work
• 1 tablespoon olive oil – or swap with butter for extra richness
• 1 small yellow onion, finely diced
• 3 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes – optional, adds a subtle spicy kick
• 1 teaspoon Italian seasoning
• 1 can (14.5 oz) crushed tomatoes – fire-roasted for extra flavor
• 1/3 cup beef broth – or substitute with water and bouillon
• 1/2 cup heavy cream – can be replaced with half-and-half or a plant-based cream
• 1 cup shredded mozzarella – provolone, or cheddar also works
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Tip: Want a lighter version? Try ground turkey or plant-based meat alternatives.

Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

That’s 20% faster than most ground beef pasta recipes, giving you more time to enjoy your evening.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Warm olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3–4 minutes until translucent. Then mix in the garlic and red pepper flakes, cooking for 30 seconds until fragrant.

Step 2: Brown the Beef

Add the ground beef to the skillet. Break it up with a wooden spoon and cook until no longer pink, about 5-6 minutes. Drain excess fat if necessary.

Step 3: Build the Sauce

Stir in Italian seasoning, crushed tomatoes, and beef broth. Bring to a simmer and let it cook for 5 minutes to meld the flavors.

Step 4: Add Gnocchi and Simmer

Add the gnocchi straight to the skillet—no pre-boiling needed. Stir well, cover, and let it simmer for 5-6 minutes, or until gnocchi is tender.

Step 5: Make It Creamy

Reduce the heat to low. Mix in the heavy cream and mozzarella cheese. Mix until the cheese is melted and the sauce is creamy.

Step 6: Garnish and Serve

Season with salt and pepper to taste. Top with chopped basil or parsley for a burst of fresh flavor.

Nutritional Information (Per Serving)

• Calories: 540
• Protein: 28g
• Carbohydrates: 40g
• Fat: 30g
• Saturated Fat: 14g
• Fiber: 4g
• Sugar: 6g
• Sodium: 620mg

Data Source: USDA Nutritional Database, adapted for common brands

Healthier Alternatives for the Recipe

• Lean Meats: You can use ground turkey or chicken
• Low-Fat Dairy: Substitute heavy cream with Greek yogurt or light cream
• Vegan Option: Substitute plant-based ground, coconut cream, and vegan cheese
• Extra Veggies: Toss in spinach, zucchini, or bell peppers to increase fiber

Serving Suggestions with Ground Beef Gnocchi

• Pair with fresh green salad or garlic bread
• Top with parmesan crisps or crushed chili flakes for extra flair
• Great for meal prep—portion into containers for grab-and-go lunches

Common Mistakes to Avoid

• Overcooking the gnocchi: They can turn mushy. Simmer gently and check after 5 minutes.
• Too much grease: Drain the beef properly, especially if not using lean meat.
• Skimping on seasoning: Ground beef needs bold flavors. Taste and adjust!
• Adding cream too soon: High heat can cause it to curdle. Lower the heat first.

Storing Tips for Ground Beef Gnocchi

• Refrigerate leftovers in an airtight container for up to 72 hours (3 days)
• Freeze in single portions for up to 2 months (skip the cream for best results)
• Reheat on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.

Conclusion

This easy Ground Beef Gnocchi Recipe is the ultimate comfort food for any occasion. It’s fast, flavorful, and totally customizable. Try it tonight and let us know how it turned out!

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FAQs

Can I use frozen gnocchi?
Yes! Just add a couple of minutes to the simmering time.

Is this recipe gluten-free?
Only if you use gluten-free gnocchi and check your labels for the other ingredients.

Can I double the recipe?
Absolutely. Use a large skillet or Dutch oven to avoid overcrowding.

What’s the best cheese substitute?
Fontina, provolone, or a dairy-free mozzarella works great.

Can I make it ahead of time?
Yes. Prepare up to the point of adding cream and cheese, then finish before serving.