Easy Vanilla Fudge Recipe with 3 Simple Ingredients

What if we told you that you could make an easy vanilla fudge recipe,melt-in-your-mouth fudge with only three ingredients—and no candy thermometer needed? This concept aligns with the growing trend of simple, no-bake desserts. Take the No-Bake Strawberry Pie, for example—it’s the top-searched no-bake dessert in the Southern U.S., praised for its simplicity and cool, refreshing flavor.

Additionally, the popularity of three-ingredient desserts is on the rise. Recipes like Scottish Shortbread, Peanut Butter Oatmeal Bars, and Pumpkin Ice Cream are among the most searched three-ingredient desserts, reflecting a consumer preference for simplicity and minimal preparation.

If you’re looking for a foolproof sweet treat, this Easy Vanilla Fudge Recipe is the perfect choice. It’s so simple that anyone can make it, no baking experience required.

Whether you’re prepping for the holidays, hosting a party, or just satisfying a late-night craving, this recipe is a game-changer. With its smooth texture, classic vanilla flavor, and effortless preparation, it’s the ultimate go-to fudge recipe.

Ingredients List

You only need three pantry staples to whip up this heavenly vanilla fudge:

• 2 cups white chocolate chips – Sweet, creamy, and perfect for melting.
• 1 can (14 oz) sweetened condensed milk – Provides a rich, luscious base.
• 2 teaspoons pure vanilla extract – Adds warm, aromatic flavor.

Optional Add-Ins & Substitutions:

• Use chopped white baking bars instead of white chocolate chips for a creamier, more luxurious finish.
• Sprinkle in a pinch of sea salt to balance the sweetness and bring out the flavors.
• Stir in crushed nuts, dried fruits, or sprinkles for an extra touch of flair.

Timing

This easy vanilla fudge recipe comes together quickly and effortlessly:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

That’s 20% less time than traditional fudge recipes, which often require precise temperature monitoring and extended cooling.

Step-by-Step Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch pan with parchment paper, leaving overhang on the sides to lift the fudge out easily. Lightly grease the edges to prevent sticking.

Step 2: Melt the Ingredients

In a medium saucepan over low heat, gently heat white chocolate chips and sweetened condensed milk, stirring constantly until the chocolate melts completely and the mixture is smooth.

Tip: Use a silicone spatula to prevent scorching the bottom.

Step 3: Add Vanilla

Lift the pot off the heat and fold in the vanilla extract. This is where that irresistible aroma kicks in!

Step 4: Pour and Smooth

Quickly pour the mixture into the prepared pan. Spread evenly using a spatula. Lightly tap the pan to let out any trapped air bubbles.

Step 5: Chill and Set

Chill in the refrigerator for at least 1 hour or until completely set. For a firmer texture, let it chill in the refrigerator overnight.

Step 6: Slice and Serve

When set, use the parchment paper to lift the fudge out. Slice into bite-sized squares and enjoy!

Nutritional Information

Here’s an approximate breakdown per serving (1 square out of 36):

• Calories: 105 kcal
• Fat: 4.5g
• Carbohydrates: 14g
• Sugar: 13g
• Protein: 1g
• Sodium: 18mg

Note: Values may vary depending on substitutions or add-ins.

Healthier Alternatives for the Recipe

Looking to lighten things up without losing flavor? Try these options:

• Use sugar-free white chocolate to cut down on carbs and calories.
• Opt for low-fat sweetened condensed milk if available.
• Replace vanilla extract with vanilla bean paste for a richer, more authentic flavor.
• Include chia seeds or flaxseeds to increase fiber content.
• Mix in unsweetened coconut flakes for added texture without added sugar.

Serving Suggestions

This fudge is as versatile as it is delicious. Here’s how to serve it:

• Pair with coffee for a delightful afternoon treat.
• Pack into decorative tins for homemade gifts.
• Serve as part of a holiday dessert platter.
• Top with crushed candy canes or colorful sprinkles for a festive twist.
• Drizzle with dark chocolate for a gourmet finish.

Common Mistakes to Avoid

Even with a simple recipe, a few pitfalls can occur:

• Overheating the chocolate: Causes separation and grainy texture.
• Using imitation vanilla: Lacks the depth of flavor that pure extract provides.
• Skipping the chill time: Leads to soft, uncuttable fudge.
• Not stirring constantly: Can lead to scorched bottoms.

Expert tip: Use fresh, top-quality ingredients to achieve the best results.

Storing Tips for the Easy Vanilla Fudge Recipe

Keep your fudge tasting fresh with these storage methods:

• In the refrigerator: Keep in an airtight container for up to 2 weeks.
• Freezer: Wrap tightly in plastic and freeze for up to 3 months. Thaw in the fridge overnight.
• Room Temp: Safe for 2-3 days if stored in a cool, dry place.

Bonus tip: Separate layers with parchment paper to keep pieces from sticking.

Conclusion

Made with only three ingredients and minimal effort, this easy vanilla fudge recipe offers big flavor and satisfaction. It’s fast, adaptable, and ideal for any occasion. Try it today, share your results in the comments below, and don’t forget to subscribe for more delicious ideas!

FAQs

Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is necessary for both texture and sweetness.

Can I double the recipe?
Definitely—simply use a 9×13 pan and extend the chilling time.

Is this fudge gluten-free?
Yes, as long as your vanilla and chocolate chips are certified gluten-free.

Why is my fudge not setting?
It may need more chill time, or was not heated properly.

Can I add food coloring?
Yes! Stir in gel food coloring after adding the vanilla for a fun twist.