Easy Fudge Recipe You Can Make in 10 Minutes

Did you know that many home bakers skip making fudge because they think it’s too complicated? That’s a big mistake! This easy fudge recipe is here to prove that rich, creamy fudge doesn’t have to take hours or require a candy thermometer. You can whip up this decadent dessert in just 10 minutes using a few simple pantry staples. Whether you’re prepping for a last-minute party, a holiday gift box, or just a cozy evening treat, this recipe guarantees indulgent results with minimal effort.

Ingredients List

The magic of this easy fudge recipe is all in its simplicity. Every ingredient plays a role in creating that perfect melt-in-your-mouth texture.

Base Ingredients:

• 3 cups semi-sweet chocolate chips – melt into a smooth, silky, and perfectly rich treat
• 1 (14-ounce) can sweetened condensed milk – thickens the fudge and adds sweetness
• 1/4 cup unsalted butter – brings rich creaminess and extra flavor
• 1 teaspoon vanilla extract – enhances the chocolate flavor

Optional Add-Ins:

• 1/2 cup chopped walnuts or pecans – for a satisfying crunch
• 1/4 teaspoon sea salt – balances the sweetness
• 1/2 cup mini marshmallows – for a rocky road variation
• 1/2 teaspoon instant espresso powder – amplifies and deepens the chocolate flavor

Substitution Ideas:

• Swap milk chocolate chips for a sweeter flavor.
• Use coconut condensed milk for a dairy-free version.
• You can add almond extract instead of vanilla for a nutty twist.

Timing

• Prep Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes

Compared to traditional fudge recipes that take up to 90 minutes, this version is over 80% faster without compromising on texture or taste. That’s why it’s an easy fudge recipe.

Step-by-Step Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch square pan with parchment paper, leaving some overhang for easy lifting. Lightly grease the paper if desired.

Step 2: Melt the Ingredients

Use a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.

Tip: Use a silicone spatula for easier mixing and to prevent sticking.

Step 3: Add Flavor

Remove from the heat and stir in the vanilla extract. Fold in any optional add-ins like nuts, salt, or marshmallows for extra flavor and texture.

Step 4: Pour and Spread

Pour the mixture into the prepared pan. Spread evenly with a spatula. Tap the pan on the counter to remove air bubbles.

Step 5: Chill and Set

Refrigerate for at least 1 hour, or until the fudge is firm to the touch. Then lift from the pan, slice into squares, and enjoy!

Nutritional Information

Here’s a general breakdown for one piece (based on 24 servings):

• Calories: 140 kcal
• Total Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 17g
• Sugar: 14g
• Protein: 1g
• Sodium: 25mg

Note: Values may vary based on add-ins and substitutions.

Healthier Alternatives for the Recipe

Want a lighter or diet-friendly version? Here are a few ideas:

• Low-sugar: Use sugar-free chocolate chips and unsweetened condensed milk alternatives.
• Dairy-free: Swap butter for coconut oil and use plant-based condensed milk.
• Protein boost: You can mix in a scoop of chocolate or vanilla protein powder.
• Keto-friendly: Use monk fruit or erythritol-sweetened chocolate chips and condensed milk alternatives.

These tweaks keep the flavor intact while accommodating dietary needs.

Serving Suggestions

This easy fudge recipe is as versatile as it is delicious:

• Holiday platters: Mix with peppermint bark or truffles.
• Gift boxes: Wrap individual squares in wax paper and add to tins.
• Dessert trays: Serve with fruit or a small cheese plate for contrast.
• Date night: Enjoy warm with a scoop of vanilla ice cream.

Common Mistakes to Avoid

Even simple recipes have their pitfalls. Here are some common mistakes to avoid:

• Overheating the chocolate: Can cause it to seize. Always melt over low heat.
• Skipping the parchment paper: Makes it hard to remove the fudge cleanly.
• Rushing the chill time: Fudge won’t set properly if not fully cooled.
• Using sweetened add-ins without adjusting sugar: Can make it too sweet.
• Not stirring continuously: Risk of burning or uneven texture.

Storing Tips for the Recipe

Keep your fudge fresh and flavorful with these storage tips:

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze in layers with parchment between squares for up to 3 months. Thaw in the fridge overnight.
• Room Temperature: Can last 3-4 days in a cool, dry place, though texture is best when chilled.

Conclusion

This easy fudge recipe is your go-to solution for fast, foolproof, and irresistibly delicious treats. With just a few ingredients and 10 minutes of your time, you can whip up a crowd-pleasing dessert that never fails to impress.

FAQs

Can I make this fudge in the microwave?

Yes! Simply place the chocolate, condensed milk, and butter in a microwave-safe bowl and heat in 30-second intervals, stirring well after each until smooth.

What if I don’t have parchment paper?

You can use aluminum foil lightly greased with butter or non-stick spray as a substitute.

Can I use white chocolate chips?

Absolutely! Just note that white chocolate is sweeter, so consider reducing or balancing with a pinch of salt.

How can I tell when the fudge is completely set?

It should be firm to the touch and hold its shape when cut. Typically, after 1-2 hours in the fridge.

Can I double the recipe?

Yes, simply use a 9×13-inch pan and ensure even spreading, as well as a longer chilling time, for optimal results.